Vegan Tofu Gnocchi with Creamy Garlic Sauce

Forget making regular Gnocchi because this all-new recipe is so simple and convenient takes just 30 minutes. This recipe is healthy and less carb-heavy than traditional potato gnocchi with the same bouncy texture we love. Just toss all ingredients together and cook until crispy. Absolutley delicious when coated in the rich garlic sauce.

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Sweet Potato & Bean Chili

An easy vegan Chilli recipe with delicious softly roasted sweet potatoes, black beans, fresh tomatoes and lots of spices. A simple recipe abundant in flavours and packed with a great flavours. Ypu can also easily amend this recipe by swapping out your vegetables of choice!​

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Creamy Butternut Squash Pasta

Looking for an extra creamy pasta recipe? Butternut squash has a vast number of health benefits such as being rich in vitamins, fiber and disease-fighting antioxidants. They are also a great low-carb alternative to potatoes with the same creamy consistency. Its subtle flavour makes this fruit (yes although often regarded as a vegetable) so versatile for both savoury and sweet dishes. Try this simple recipe in just 30 minutes and don't forget to top with some fresh sage leaves. ​

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Creamy-Pesto Egg Toast

Eggs are a wonderful and nutritious breakfast choice, but are you bored of your regular fried eggs every morning? Why not try a new recipe and combine it with some pesto. Delicious, high in protein and filling start to a busy day. This recipe is so convenient you will have your breakfast ready in just under 15 minutes.

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Banana Oat Breakfast Bars

These sweet banana calories and oat breakfast bars are a delicious breakfast choice made with just 6 ingredients! You can easily prepare these ahead for the week to have them ready on the go or make them warm in the morning. The creamy and nutty peanut butter works wonderfully with the sweet and ripe bananas. This recipe is also refined sugar-free but still a sweet treat. The texture of these bars is soft and chewy with some crunchy chocolate chips inside. You won't want to miss this one!

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Rice Paper Rolls with Peanut Sauce

These Vietnamese spring rolls are a wonderful light alternative to the traditional deep-fried spring rolls. Loaded with fresh veggies, herbs and protein. This recipe is super versatile with the choice of fillings totally up to your taste! These rolls have a low-carb content and high in lots of vitamins, fibre and minerals. ​Try drizzling or dipping the roles in the delicious peanut dipping sauce to take the flavours out of this world!​

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Portobello Mushroom Tacos

Delicious Portobello Mushrooms in a crunchy-shell tortilla made with roasted bell peppers, black beans, corn and spices! This is an easy meatless, but nevertheless, delicious and filling dinner recipe for your next Taco-Tuesday! Don't forget the all-important aromatics, onion, paprika and jalapeños to really accentuate those Mexican flavours. ​

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Creamy Avocado Pasta

This recipe will only require 15 minutes of your time to make this amazing bowl of creamy and rich avocado pasta! You can use any pasta of your choice for this recipe, but whole wheat pasta is a great option to choose for its high fibre content. Avocadoes are a great source of healthy fats and vitamins E, K, C, and much more! For the creamiest sauce, the secret lies in a perfectly ripe avocado and a fork! Once you try you will never reach for heavy cream again! ​

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Peanut Noodle Bowl

The BEST Peanut Noodle Recipe! The combination of tamari, smooth peanut butter and maple syrup is out of this world! Try this rich peanuty, creamy dish with smooth soba noodles and crispy tofu! ​ Including tofu io a vegan/vegetarian diet is especially important for its high-protein content. In addition, tofu is naturally gluten-free and provides a great source of calcium and iron. Tofu is also very versatile and relatively flavourless on its own, therefore don't forget to garnish with toasted sesame seeds and spring onions. ​ ​

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Vegetarian Frittatas

This Vegetables Frittata recipe is a perfect and versatile meal choice for breakfast through to dinner. Suitable for kids-packed lunches, easily cut up into bite-size chunks and they are delicious hot or cold.​ Best of all? There are no rules when making these, use any vegetables you have lying around the house, so no need to do an extra food shop. Delicious, quick and convenient!

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