Rice Paper Rolls with Peanut Sauce
Rice Paper Rolls with Peanut Sauce
These Vietnamese spring rolls are a wonderful light alternative to the traditional deep-fried spring rolls. Loaded with fresh veggies, herbs and protein. This recipe is super versatile with the choice of fillings totally up to your taste! These rolls have a low-carb content and high in lots of vitamins, fibre and minerals. Try drizzling or dipping the roles in the delicious peanut dipping sauce to take the flavours out of this world!
Ingredients:
Directions:
Begin by pre-heating the oven to 200C. Then prepare vegetables by shredding carrots and cabbage. Chop onion and mushroom and mince garlic and ginger.
Cut up tofu and gently fry in some sesame oil over a stove in a large pan with garlic and ginger for 5 minutes.
Add carrots and onions and continue cooking for 10 minutes.
Take the rice paper rolls and start assembling the rolls by dipping finger in some water.
Add rice for the base, and top off with tofu and vegetables.
Roll up rice paper rolls like a burrito and place them on a baking tray then bake for 40 minutes.
Mix all ingredients in a blender until creamy in consistency. Then serve drizzled on rolls and enjoy!
Serving Size 1
Servings 14
- Amount Per Serving
- Calories 81
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 9g3%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.