Two Ingredient Dough Pizza

Two Ingredient Dough Pizza

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 minsCategory,

Craving some pizza but without the faff? The recipe calls for just 2 ingredients, Greek yoghurt and whole wheat self-raising flour. This homemade pizza can be made in no time and does not require that much effort or time at all, making it a dinner party favourite that you can whip up with friends. Customise your pizza by picking and choosing your favourite toppings to make it your own! ​

Ingredients:

The Dough
 285 g Low fat Greek yoghurt
 40 g whole wheat self-raising flour
Pizza
 ½ tsp cornmeal
 75 g tomato/ pizza sauce
 170 g mozzarella, shredded
 couple of basil leaves

Directions:

Step 1
1

To make the dough, place self-rising flour in a large bowl. Add yoghurt and stir with a fork until a shaggy dough forms. ​

Knead the dough on a lightly floured surface until smooth, about 8 minutes. ​

Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.​

​

Step 2
2

To make the pizza, place a large baking sheet on the bottom rack of the oven and pre-heat to 260C.

On a lightly floured surface, roll dough into a 12- to 14-inch round shape.

Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. ​

Sprinkle with cheese, then scatter basil over the top. ​

Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.​ Enjoy!

Nutrition Facts

4 servings

Serving size

1 slice

Amount per serving
Calories245
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 33g12%
Protein 17g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.