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Two Ingredient Dough Pizza
Category15-Minute Meals, All Recipes
Two Ingredient Dough Pizza
Craving some pizza but without the faff? The recipe calls for just 2 ingredients, Greek yoghurt and whole wheat self-raising flour. This homemade pizza can be made in no time and does not require that much effort or time at all, making it a dinner party favourite that you can whip up with friends. Customise your pizza by picking and choosing your favourite toppings to make it your own!
Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 minsCategory15-Minute Meals, All Recipes
Ingredients:
The Dough
285 g Low fat Greek yoghurt
40 g whole wheat self-raising flour
Pizza
½ tsp cornmeal
75 g tomato/ pizza sauce
170 g mozzarella, shredded
couple of basil leaves
Directions:
Step 1
1
To make the dough, place self-rising flour in a large bowl. Add yoghurt and stir with a fork until a shaggy dough forms. Knead the dough on a lightly floured surface until smooth, about 8 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Step 2
2
To make the pizza, place a large baking sheet on the bottom rack of the oven and pre-heat to 260C. On a lightly floured surface, roll dough into a 12- to 14-inch round shape. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes. Enjoy!
Nutrition Facts
4 servings
Serving size
1 slice
- Amount per serving
- Calories245
- % Daily Value *
- Total Fat 6g8%
- Total Carbohydrate 33g12%
- Protein 17g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.