Two Ingredient Dough Pizza


Two Ingredient Dough Pizza
Craving some pizza but without the faff? The recipe calls for just 2 ingredients, Greek yoghurt and whole wheat self-raising flour. This homemade pizza can be made in no time and does not require that much effort or time at all, making it a dinner party favourite that you can whip up with friends. Customise your pizza by picking and choosing your favourite toppings to make it your own!
Ingredients:
Directions:
To make the dough, place self-rising flour in a large bowl. Add yoghurt and stir with a fork until a shaggy dough forms.
Knead the dough on a lightly floured surface until smooth, about 8 minutes.
Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
To make the pizza, place a large baking sheet on the bottom rack of the oven and pre-heat to 260C.
On a lightly floured surface, roll dough into a 12- to 14-inch round shape.
Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border.
Sprinkle with cheese, then scatter basil over the top.
Bake until the crust is nicely browned and the cheese is melted, about 10 minutes. Enjoy!
Serving Size 1 slice
Servings 4
- Amount Per Serving
- Calories 245
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 33g11%
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.