Peanut Noodle Bowl

Peanut Noodle Bowl
The BEST Peanut Noodle Recipe! The combination of tamari, smooth peanut butter and maple syrup is out of this world! Try this rich peanuty, creamy dish with smooth soba noodles and crispy tofu!
Including tofu io a vegan/vegetarian diet is especially important for its high-protein content. In addition, tofu is naturally gluten-free and provides a great source of calcium and iron. Tofu is also very versatile and relatively flavourless on its own, therefore don't forget to garnish with toasted sesame seeds and spring onions.
Ingredients:
Directions:
Preheat oven to 180°C and line a baking tray.
Drain tofu and press for 10-15 minutes to remove excess water.
Cut tofu into bite-sized rectangles.
Line tofu on the baking tray and sprinkle curry powder on top.
Bake tofu in the oven for 15-20 minutes, turning halfway through for an even bake.
Combine all satay ingredients in a small bowl and mix until smooth.
Start with 2 tbsp of water and slowly add more until desired consistency.
Place soba noodles, spinach, peas, zucchini ribbons, baked tofu and peanut satay in a large bowl and toss until well combined.
Garnish with sesame seeds.
4 servings
1
- Amount per serving
- Calories254
- % Daily Value *
- Total Fat 9g12%
- Total Carbohydrate 31g12%
- Protein 17g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.