Creamy-Pesto Egg Toast

Creamy-Pesto Egg Toast

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 minsCategory, ,

Eggs are a wonderful and nutritious breakfast choice, but are you bored of your regular fried eggs every morning? Why not try a new recipe and combine it with some pesto. Delicious, high in protein and filling start to a busy day. This recipe is so convenient you will have your breakfast ready in just under 15 minutes.

Ingredients:

 2 slices wholemeal bread
 2 eggs
 40 g red pesto
 25 g light ricotta
 1 tsp oregano to garnish (optional)

Directions:

Step 1
1

In a pan over medium heat, spray cooking spray and begin heating the pesto.​

Crack the eggs over the pesto and let cook until desired. ​

Step 2
2

Toast the slices of bread and spread some ricotta evenly on each. ​

Place each egg on the toast and sprinkle some oregano on top. Enjoy!

Nutrition Facts

1 servings

Serving size

1

Amount per serving
Calories412
% Daily Value *
Total Fat 19g25%
Total Carbohydrate 33g12%
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.