Adobo Tempeh Meatballs
If you are looking for a quick and simple dinner recipe that is meat-free but still packed with tasty ingredients and flavour then this is the dish for you. These crispy and tender Tempeh Meatballs are baked golden-brown in the oven in as little as 30 minutes. Tempeh is naturally high in protein and vitamin B12 making it an excellent source for these key nutrients on a plant-based diet. This recipe is also gluten and dairy-free, meaning is it ideal for anyone on a Low-FODMAP diet. Enjoy this recipe with lots of homemade Adobo sauce for extra yummy flavour.




