Recipes
This Carrot & Tomato Soup is the perfect Low-FODMAP, vegan and vegetarian recipe for a light lunch or dinner. Made with fresh carrots, tomatoes sautéed until perfection and topped with oregano for that classic flavour. This recipe is packed with the goodness and Vitamin C you need for a healthy gut without compromising on the tasty flavour you would want from this small bowl of goodness. Enjoy with a delicious buttery toast or on its own.
The distinct flavours of Morrocco in one warming dish of chickpeas. This delicious recipe is made with green beans, spinach, aubergine and lots of spices for a wonderful combination of tastes and flavours. Resist the temptation for seconds, (or not) because this meal will be having you asking for more! This convenient recipe is the perfect for cooking on a budget, made from all cupboard staple ingredients.
Craving some pizza but without the faff? The recipe calls for just 2 ingredients, Greek yoghurt and whole wheat self-raising flour. This homemade pizza can be made in no time and does not require that much effort or time at all, making it a dinner party favourite that you can whip up with friends. Customise your pizza by picking and choosing your favourite toppings to make it your own!
Delicious vegetarian enchiladas filled with pulses, tomatoes, and lots of cheese. This original Mexican cuisine-inspired dish is a wonderful dinner recipe that the whole family will love. This recipe is also easily customisable, pick and choose your vegetables and meat for the filling to suit your tastebuds for an enjoyable eating experience. These healthy enchiladas will become your new favourite go-to dish.
This easy fried rice will be your next go-to mid-week recipe. Long-grained rice, softened shallots, snow peas, prawns and much more are tossed together in a warm and hearty bowl in just 15 minutes! This recipe is so versatile and can be tried in many variations or just with whatever ingredients you have at home already. The secret to that delicious silky flavour is to generoulsy mix with some sesame oil. This meal is the perfect Entree or makes a tasty side too!
Calling Vegemite and Marmite lovers, this ramen will be your new favourite go-to recipe that is quick and easy to make in the middle of a busy working week. Delicious silky noodles tossed in vegemite and topped with a soft-boiled egg all completed in 15 minutes. This is a quick lunch or dinner recipe for when you don’t have the time or energy to make anything too fancy or complicated.
This recipe will not be your average Sunday brunch! Delicious smoked haddock embedded in a fluffy buttery omelette for a wonderful combination of flavour. The toasted walnuts give the soft and fluffy eggs a much needed crunch that is undeniably satisfying and enjoyable with every mouthful. Inspired by the signature dish ordered by Arnold Bennett at the Savoy Grill in 1920.
This Tofu Scramble recipe is perfect for those mornings that you are missing a classic breakfast of scrambled eggs! This recipe will bring an eggy and tangy scramble to your plate. A wonderful vegan alternative done in just 15 minutes and 6 ingredients! You will never have to miss eating eggs again, especially if you are new to the vegan way of life! This high-protein meal is the perfect way to start your day and provide you with the energy your need to stay fuelled throughout a busy day.
These Cheesy Chicken Fritters are truly for those cheese lovers out there. Crispy and juicy bite-size patties that complete a quick and healthy lunch. They are delicious, high in protein, and can be made Low-FODMAP, making it suitable for everyone! This fritters recipe is so simple and speedy to make it will soon become your go-to dish for when you’re feeling peckish but don’t want a heavy, calorie-filled meal.
These Buffalo meatballs are easily made from scratch with just a few simple ingredients and can be enjoyed as a main meal or alongside your favourite choice of carb. This Chicken Meatballs recipe is very simple to follow and can be made in larger quantity if you are wanting to meal prep for the week ahead. They are tender and oven-baked until golden brown to seal in the flavour even more. Amazing choice for a high-protein and low-carb meal.